Ingredients

1 tbsp vegetable oil
cabbage in shreds
garlic minced
shallots

Directions

Add oil in the rice cooker, cover rice cooker, set to "Cook". After about a minute, the oil gets hot, throw in some thinly sliced shallots and minced garlic, and fry briskly (Note: use a wooden ladle that does NOT scratch the bottom surface of rice cooker pot). Then add thin shreds of cabbage, combine with shallots and garlic.

Cover the rice cooker, continue set to "Cook", let the cabbage cook till they turn tender and reduce. Note that the shallots have also caramelized a little.

When the cabbage has reached the texture you prefer (some like it just cooked, tender but not too soft vs some like it kinda overcooked), pinch of salt and white pepper to taste, dish out and serve.