Ingredients for 2 servings
1 cup coconut water
1 cup ice
1 kiwi - peeled
1 pear - chopped
1 tsp reishi mushroom
1 ½ oz baby red russian kale
3 tbsp cashews
1 cup ice
1 kiwi - peeled
1 pear - chopped
1 tsp reishi mushroom
1 ½ oz baby red russian kale
3 tbsp cashews
Directions
Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed.
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