Monday, June 20, 2016

Easy Pancakes

Ingredients for 16 units

1/3 cup caster sugar 
1 teaspoon vanilla essence
1 ¾ cup milk
2 cups self-raising flour
2 eggs

Whisk milk, eggs and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.

Heat a large non-stick frying pan over medium heat. Spray with cooking oil. Using ¼ cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, spraying pan with cooking oil between batches.

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