Sunday, May 22, 2016

Mexican Pizza


For pizza base:

¾ tsp salt
1 cup flour
1 ½ cups maize flour
3 tsp oil

For pizza topping:

1 ½ cups tomato puree
3 cups rajma
3 onions - finely chopped
3 Tbsp butter
3 Tbsp ghee
8-9 Tbsp tomato ketchup
Salt - to taste

For hot sauce:

½ tsp ajwain
1 kg tomatoes - chopped
1 onion - chopped
2 Tbsp oil
3 tsp sugar
6 dry red chillies
Salt - to taste

For garnishing:

½ cup sour cream
½ cup spring onions - chopped
1 cup grated cheese
Rajma mixture sauce
Sliced jalapenos


For pizza base

Mix the flours together, add 3 tsp of oil and salt and make a soft dough with water.

Roll out thin rounds and deep fry in oil till crisp.

Keep aside.

For pizza topping

Soak the beans overnight, boil and drain.

Keep the liquid aside and mash the beans.

Heat ghee and butter together. Saute the onions till transparent . Add the beans and mix well. Stir in the puree, ketchup and salt. Cook till the colour darkens, keep mashing the mixture as it cooks.

Keep aside.

For hot sauce

Soak the chillies in half a cup of water.

Saute the onions in the oil and add the tomatoes and chillies with the water. Cook till the tomatoes are done, cool and blend it in a mixie.

Then heat the sauce again. Add the ajwain, sugar and salt. Cook for another 10 minutes and keep aside.

For garnishing

Take the fried pizza and spread some rajma, jalapenos and sauce.

Sprinkle some onions and spread a spoonful of sour cream.

Finally sprinkle the cheese and grill for five minutes.

Serve immediately.

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