Monday, May 23, 2016

Chicken, Broccoli, & Pasta Skillet Casserole

Ingredients for 4 servings

½ cup shredded cheese
1 can of homemade cream of chicken condensed soup
1 (16oz) box of pasta
2 medium boneless chicken breasts
12 oz frozen of fresh broccoli
salt and pepper, to taste


In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet.

In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken.

In the same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta.

Stir in the homemade cream of chicken condensed soup and mix everything together. Add salt and pepper, to taste.

Add the shredded cheese on top and broil high under the cheese has melted.

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