Sunday, April 24, 2016

Kebab & Paneer Pizza

Ingredients for 4 servings

For the tomato sauce:

2 cloves garlic
2 tomatoes
2 tsp oil
3 tsp tomato puree
Pinch of oregano
Salt & pepper to taste

For the toppings:

1 pizza base 
1 seekh kebab
3 pickled green chillies
30 gm onions
50 gm paneer
60 gm cheese
Pinch of salt
Sprinkle of oil

For the tomato sauce:

Heat oil, add herbs, salt and pepper, tomato, tomato puree & cook until the oil separates. Keep aside. Put tomato sauce mixture on the pizza base & grate the cheese.

For topping up:

Cut cooked seekh kebab, sprinkle on the pizza.

Cut paneer into cubes, spread over pizza.

Arrange onion rings, pickled green chillies and sprinkle with salt.

Bake in oven until cheese melts and base edges get brown.

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