Saturday, April 9, 2016

Garlic Mashed Red Potatoes

Ingredients for 6 servings

¼ cup grated Parmesan cheese
½ cup fat-free milk, warmed
½ teaspoon salt
2 tablespoons butter
3 garlic cloves, peeled
8 medium red potatoes, quartered

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.

Drain well. Add the butter, milk and salt; mash. Stir in cheese.

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