Sunday, April 10, 2016

Chicken Pizza


¼ tsp chili powder
1 readymade pizza base or a garlic pizza flatbread, 10-12 inches in diameter
1 Tbsp chili and garlic sauce
1 Tbsp chili or sunflower oil
1 tsp peeled and grated root ginger
1 tsp soy sauce
2 boneless and skinless chicken breasts, cut into ½-inch pieces
3-4 garlic cloves, finely chopped
4-5 Tbsp pasta sauce or 2 tomatoes, chopped and blended
30 gm cheddar cheese, grated
A small handful fresh coriander leaves, washed and chopped
Half red onion, sliced


Preheat the oven to 200C.

Heat the oil on a medium heat in a frying pan or wok. Add the chicken and fry for 8 to 10 minutes.

Tip in the ginger and garlic and mix for a couple of minutes. Stir in the pasta sauce or tomatoes and soy sauce. Mix in the chili powder.

Spoon the mixture onto the pizza base. Sprinkle with the onion and cheese.

Bake for 10 minutes until the cheese has melted. Garnish with the coriander.

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