Saturday, April 23, 2016

Cheesecake Brownie Squares

Ingredients for 36 servings

½ cup sugar
1 can (16 ounces) chocolate frosting
1 package fudge brownie mix (13-inch x 9-inch pan size)
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 packages (3 ounces each) cream cheese, softened
2 tablespoons all-purpose flour
6 tablespoons butter, softened

Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside.

In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.

Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

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