Saturday, March 5, 2016

Turkey Potpies

Ingredients for 12 servings

¼ teaspoon pepper
½ cup plus 1 tablespoon heavy whipping cream, divided
2/3 cup frozen peas
1 celery rib, diced
1 egg
1 medium onion, chopped
1 package (15 ounces) refrigerated pie pastry
1 tablespoon minced fresh parsley
1 tablespoon olive oil
1 teaspoon garlic salt
2 medium potatoes, peeled and cut into 1-inch pieces
2 tablespoons butter
3 cups chicken broth
3 medium carrots, cut into 1-inch slices
4 cups cubed cooked turkey
6 tablespoons all-purpose flour


Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

Spoon into two ungreased 9-in. pie plates. Roll out pastry to fit top of each pie; place over filling. Trim, seal and flute edges. Cut out a decorative center or cut slits in pastry. In a small bowl, whisk egg and remaining cream; brush over pastry.

Bake 40-45 minutes or until golden brown. Let stand 10 minutes before cutting.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments