Monday, March 21, 2016

Simple Crock Pot Chicken And Dumplings

Ingredients for 8 servings

¼ cup butter
½ teaspoon fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon parsley
1 teaspoon poultry seasoning
2 bay leaves
2 pounds boneless skinless chicken breasts, uncooked
2 teaspoons onion powder
3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought)
6 cups chicken broth, low sodium

For dumplings:

¼ cup water
½ teaspoon kosher salt
¾ cup milk
1 tablespoon baking powder
1 tablespoon butter (softened)
2 cups flour

For dumplings:

Combine ingredients in a medium bowl.  Mix well with a fork.

For the soup:

In your slow cooker combine all ingredients, stir to combine.  Cover and cook on high for 5 hours, stirring occasionally.  Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.  Reduce heat to low, cover  and cook for 1 hour, do not stir until done cooking.  Serve and enjoy!

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