¼ cup all-purpose flour
1 (12 ounce) beer
1 pound lean ground beef
1 tablespoon Montreal steak seasoning
2 teaspoons smoked paprika
4 cups half and half
12 ounces thick cut bacon, uncooked
16 ounces mild cheddar cheese, shredded
croutons, pickles, bacon bits (optional garnishes)
1 (12 ounce) beer
1 pound lean ground beef
1 tablespoon Montreal steak seasoning
2 teaspoons smoked paprika
4 cups half and half
12 ounces thick cut bacon, uncooked
16 ounces mild cheddar cheese, shredded
croutons, pickles, bacon bits (optional garnishes)
Directions
Warm an 8 quart pot over high heat. Using clean scissors; cut bacon into pot. Cook bacon until lightly crisp, stirring occasionally.
Add beef into pot. Break beef up with a wooden spoon. Cook until cooked through, stirring occasionally. Drain bacon/beef drippings as necessary; only leave about 2 tablespoons of drippings in the pan. Tip for checking drippings: Scrape all meat to one side, tip pan. Drippings will pool on the side. Use a spoon to remove drippings as necessary.
Stir in flour, seasoning and paprika. Stir until flour is coated. Add beer and scrape the bottom of the pot with a spoon to deglaze the pan, allow to cook for 3 minutes. Add half & half. Stir to combine and bring to a bubble. Add cheese and stir until cheese is melted. Allow to simmer until ready to serve, stirring occasionally.
Garnish with croutons, bacon, pickles, whatever you like on your burger.
Add beef into pot. Break beef up with a wooden spoon. Cook until cooked through, stirring occasionally. Drain bacon/beef drippings as necessary; only leave about 2 tablespoons of drippings in the pan. Tip for checking drippings: Scrape all meat to one side, tip pan. Drippings will pool on the side. Use a spoon to remove drippings as necessary.
Stir in flour, seasoning and paprika. Stir until flour is coated. Add beer and scrape the bottom of the pot with a spoon to deglaze the pan, allow to cook for 3 minutes. Add half & half. Stir to combine and bring to a bubble. Add cheese and stir until cheese is melted. Allow to simmer until ready to serve, stirring occasionally.
Garnish with croutons, bacon, pickles, whatever you like on your burger.
No comments:
Post a Comment