Wednesday, February 10, 2016

Spicy Cajun Shrimp

Ingredients for 6-8 servings

¼ cup diced onion
¼ cup dry white wine
¼ teaspoon freshly ground black pepper
¼ teaspoon Tabasco sauce (optional)
½ teaspoon celery seed
½ teaspoon kosher salt1 (14.5-ounce) can stewed tomatoes
1 large clove garlic, minced
1 pound shrimp, shelled, deveined
1 red or green bell pepper, seeded, diced
1 rib celery, diced
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 teaspoon dried thyme
1-½ tablespoons fresh parsley


In large skillet over medium-high heat, melt butter and swirl in olive oil. Add onion, garlic, bell pepper and celery and saute until tender.

Add tomatoes, wine, Tabasco, and seasonings and bring to a simmer. Reduce heat to low and continue to simmer for 30 minutes, stirring occasionally.

Add shrimp and simmer until shrimp are pink. Serve hot.

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