Thursday, January 21, 2016

Cheesy Spaghetti With Dill And Green Peppercorns Sauce

Ingredients for 2 servings

2 tbsps sour cream
3 tbsps feta cheese
a bunch of dill, chopped
a handful of chopped green onions
green peppercorns, to taste
spaghetti (preferably gluten free or whole wheat)


Boil the pasta according to the instructions written on the package.

In a bowl, add feta cheese, sour cream, chopped dill, green onions and green peppercorns.

Add the boiled pasta and blend together.

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