Monday, January 25, 2016

Bittersweet Chocolate-Cherry Sorbet

Ingredients for 7 servings

For the sorbet:

1/8 teaspoon salt
¼ cup sugar
½ cup Dutch process cocoa
¾ cup red cherry jam
2 cups water

For the compote:

¼ cup sugar
1 pound fresh Bing or tart cherries, pitted and halved


To prepare sorbet, combine first 4 ingredients in a heavy saucepan, stirring with a whisk. Gradually add 2 cups water, stirring with a whisk. Bring mixture to a boil, stirring well with a whisk. Cool to room temperature; cover and chill overnight.

Stir sorbet mixture with a whisk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

To prepare compote, combine ¼ cup sugar and cherries; toss well. Let stand at room temperature 1 hour. Serve compote with sorbet. 

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