Wednesday, December 16, 2015

Sweet Soy And Ginger Fish

Ingredients for 4 servings

¼ cup reduced-salt soy sauce
1/3 cup honey
1 teaspoon sesame oil
2 cm piece of ginger, peeled, grated
8 small white fish fillets (such as snapper)
baby Asian salad greens, to serve


Combine honey, soy, ginger and oil in a saucepan over medium heat. Cook, stirring, until marinade comes to the boil. Set aside to cool. Pour marinade into a ceramic dish.

Add fish to cooled marinade. Turn to coat. Cover. Refrigerate for 30 minutes.

Preheat a chargrill or barbecue on medium heat. Remove fish from marinade, reserving marinade. Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking. Place onto plates. Serve with Asian salad greens. 

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