Thursday, December 10, 2015


Ingredients for 4 servings

½ lime
1 garlic clove, crushed
1 tbsp minced fresh cilantro (optional)
2 avocados (little black ones, good and ripe)
2 pinches salt
2 tbsp minced red onion
4 dashes hot sauce or to taste


Have onion minced and garlic crushed—and in a bowl—first.

Halve avocados and use a spoon to scoop the flesh out into the bowl.

Use a fork to mash up the avocado. Don’t go for a super-smooth texture; leave some little lumps of avocado.

Now squeeze in the juice of the half lime and add the hot sauce and salt and cilantro if using. Stir it up and serve immediately. 

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