Tuesday, December 22, 2015

Balsamic Caramelized Onion Steak Topping & Sandwich Spread

Ingredients for 2 cups

½ cup balsamic vinegar
1 cup mayonnaise
2 medium onions, thinly sliced, about 4 cups
2 tablespoons vegetable oil


Heat oil in large nonstick skillet over medium-low heat and cook onions, stirring occasionally, until golden brown, about 25 minutes. Stir in vinegar and cook an additional 10 minutes.

Remove from heat and stir in mayonnaise. Season, if desired, with salt and pepper to taste. Serve over steak or spread on turkey or roast beef sandwiches.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments