Ingredients for 2 servings
1 cup ice
1 cup ripe honeydew melon
1 teaspoon fresh lemon or lime juice
2 oz. Limoncello
2 melon balls
2 oz. Midori Melon Liqueur
3 oz. vodka
salt
sliced prosciutto for glass rim
Directions
Take the melon balls and wrap them in prosciutto, one on each of 2 skewers.
Blend all ingredients at high speed (frappe).
Take a small piece of prosciutto and run around the rim of each glass, dip in salt to lightly coat the rim.
Pour cocktail into glass.
Garnish with a melon ball wrapped in prosciutto.
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