Friday, November 20, 2015

Prosciutto & Melon Cocktail

Ingredients for 2 servings

1 cup ice
1 cup ripe honeydew melon
1 teaspoon fresh lemon or lime juice
2 oz. Limoncello
2 melon balls
2 oz. Midori Melon Liqueur
3 oz. vodka
sliced prosciutto for glass rim


Take the melon balls and wrap them in prosciutto, one on each of 2 skewers.

Blend all ingredients at high speed (frappe).

Take a small piece of prosciutto and run around the rim of each glass, dip in salt to lightly coat the rim.

Pour cocktail into glass.

Garnish with a melon ball wrapped in prosciutto. 

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