Wednesday, November 18, 2015

General Tso’s Chicken

Ingredients for 4 servings

¼ cup low sodium chicken broth (or veggie broth)
¼ cup low sodium soy sauce
1 lb boneless skinless chicken breast, cut into 1″ chunks
1 tbsp dried thai chilies (optional)
1 tbsp hoisin sauce
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp rice wine vinegar
1 tsp chili oil (or sesame oil)
1 tsp honey
2 tbsp tomato paste
2 tbsp white sesame seeds
2 tbsp + 1 tsp cornstarch, divided
scallions, sliced


Preheat oven to 375.

Toss chunks of chicken with 2 tbsp corn starch.

On a cookie sheet, spread chicken chunks into a single layer.

Bake chicken for 12-15 minutes, until cooked through.

In a medium saucepan, combine garlic, ginger and chili oil, saute for 2 minutes.

Add soy sauce, broth, vinegar, honey, tomato paste and hoisin sauce.

Simmer mixture on medium heat for 4-5 minutes.

Dissolve 1 tsp of cornstarch in ¼ cup of cold water.

Add cornstarch to sauce mixture, stirring.

Continue to simmer sauce for another 3-4 minutes, until it begins to thicken
11. Toss cooked chicken with sauce, coating thoroughly.

Serve chicken with 1 tbsp sesame seeds and scallions.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments