Friday, September 25, 2015

Salty Dogs

Ingredients for 4 servings

1/3 cup bread-and-butter pickle slices
3 tablespoons yellow mustard
4 hot dogs
4 hot dog buns
4 slices cooked bacon, crumbled


Cook the hot dogs according to the package directions.

Split and toast or grill the buns.

Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.

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