Sunday, September 13, 2015

Mini Meatloaf Boats

Ingredients for 6 servings

For Meatloaf:
¼ cup chopped onion
¾ cup oats, uncooked
1 cup tomato juice
1 egg, lightly beaten
1-½ pounds lean ground beef
4 to 6 teaspoons Mexican seasoning blend

For toppings:
3 slices American cheese, halved diagonally
6 thin pretzel sticks
salsa or catsup, as desired


Heat oven to 350°F.

In large bowl, combine meatloaf ingredients; mix lightly but thoroughly.

Divide mixture into 6 equal parts.

On rack of broiler pan, shape each into 4 x 2-¾-inch oval loaf.

Press the back of a measuring tablespoon into the top of each loaf to form a pocket. (After baking, pocket will hold the salsa.)

Bake 25 to 28 minutes or until meatloaves are to medium doneness and centers are no longer pink (160°F).

Remove meatloaves from oven.

Drain off any juices.

Form “sails” by carefully inserting pretzel sticks into cheese.

Attach “sails” to meatloaves and fill with salsa.

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