Friday, September 4, 2015

Meat Loaf

Ingredients for 4 servings

1/3 cup water
½ cup barbeque sauce (optional)
1 cup fresh flat-leaf parsley, chopped (optional)
1 cup shredded Italian cheese blend
1 (2-ounce) envelope onion soup mix
1 ½ cups saltines (about 4 ounces), finely ground
1 ½ pounds ground beef
2 eggs


Heat oven to 400° F. In a large bowl, combine the beef, soup mix, cheese, parsley (if using), eggs, and saltines. Add the water and combine.

Transfer the meat mixture to a baking dish and form it into a 9-inch loaf. Bake until cooked through, about 40 minutes.

If using barbecue sauce, remove the meat loaf from oven after 25 minutes and pour the sauce over the top. Return to oven for about 15 minutes more. 

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments