Thursday, September 3, 2015

Ingredients for 2 servings

1 avocado
1 dash hot sauce
1 tbsp minced fresh cilantro
2 tbsp minced red onion
4 bacon slices
4 eggs


Cook bacon until crisp.

While bacon is cooking, whack your avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash it up, but not too fine—a little texture is nice.

Add onion and cilantro to avocado. When the bacon is done, drain it and crumble or snip it in, too. Stir it all up.

Now make your omelets, one at a time. Use half the avocado mixture in each. Top with more hot sauce, if desired.

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