Friday, August 28, 2015

Easy Drop Biscuits

Ingredients for 6 biscuits

½ cup (1 stick) cold unsalted butter, cut into small pieces
1 cup whole milk
1 tablespoon baking powder
1 teaspoon kosher salt
2 cups all-purpose flour, spooned and leveled


Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.

Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

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