Monday, July 6, 2015

Saffron Rice


½ teaspoon salt
1 cup long grain white rice
1 pinch saffron, crumbled
1 tablespoon butter
1 tablespoon finely minced onion
2 cups water or chicken stock


Place butter and onion in a heavy qt. saucepan.

Sauté over medium heat until onion is translucent.

Add rice, saffron, water or stock and salt.

Bring to a rolling boil.

Cover, reduce heat to simmer,

Cook until rice is tender and liquid is absorbed, about 18 minutes.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments