Wednesday, July 29, 2015

Apricot Honey Oatmeal

Ingredients for 4 servings

¼ cup honey
1/3 cup chopped dried apricots
½ teaspoon ground cinnamon
2 cups oats, uncooked
3 ½ cups water


In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Stir in oats; return to boil. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Let stand until of desired consistency.

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