Ingredients for 16 servings
For apple cake:
¼ teaspoon baking soda
¼ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 large Granny Smith apple, peeled and chopped
1 tablespoon baking powder
1 teaspoon vanilla extract
1 ¼ cups mayonnaise
2 cups sugar
3 cups all-purpose flour
4 large eggs, slightly beaten
For crumb topping:
½ cup mayonnaise
½ teaspoon ground cinnamon
¾ cup sugar
1 cup all-purpose flour
Directions
For apple cake:
Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
In medium bowl, with wire whisk, beat eggs, mayonnaise and vanilla until smooth.
Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
For crumb topping:
In medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.
No comments:
Post a Comment