Tuesday, February 24, 2015

Pineapple Coconut Cooler

Ingredients for 5 servings

½ teaspoon vanilla extract
1 teaspoon rum extract
2 cups cold pineapple juice
2 cups ice cubes
2 cups pineapple sherbet
2½ teaspoons coconut extract
4 drops yellow food color


Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.

Blend until smooth. Garnish with pineapple slices and cherries, if desired. 

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