Tuesday, February 3, 2015

Peanut Butter Valentine Heart Cookies


¼ cup white chocolate chips (optional)
½ cup sugar - set aside (do not add to cookie dough)
1 bag of Hershey's milk chocolate hearts
1 cup peanut butter
1 cup sugar
1 egg
1 tablespoon oil
2 tablespoons flour


Preheat oven to 375 degrees.

Combine all ingredients and mix well.

Roll dough into balls.

Pour the extra ½ cup of sugar in a shallow bowl or plate.

Roll cookie dough in sugar until completely covered.

Place on cookie sheet and bake for 8-10 minutes until just before turning brown.

While the cookies are baking, unwrap chocolate hearts.

Remove cookies from oven, gently press a chocolate heart in the center of each cookie and let cool (may use substitute Hershey's Kisses).

Allow to cool completely then melt ¼ cup white chocolate chips in a glass bowl on medium power setting in 30 second intervals until melted.

Dip the end of a spoon in the melted white chocolate chips, then sling back and forth on the tops of cookies (optional).

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments