Thursday, February 5, 2015

Devilish Valentine's Cake

Ingredients for 6-8 servings

½ cup hot fudge ice cream topping
¾ cup semisweet chocolate chunks
1 package (9 ounces) devil's food cake mix
1½ cups fresh raspberries


Grease a 9-in. heart-shaped baking pan.

Line with waxed paper; grease and flour the paper.

Set aside.

Prepare cake batter according to package directions; stir in chocolate chunks.

Pour into prepared pan.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes before inverting onto a serving platter.

Spread warm cake with hot fudge topping.

Arrange raspberries over the top.


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