Friday, February 20, 2015

Chicken Noodle Soup

Ingredients for 10 servings

¼ cup butter
¼ cup chopped carrots
¼ cup chopped onion
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 cup chopped celery
1 tablespoon dried parsley
4 cups chopped, cooked chicken meat
8 ounces egg noodles
9 cubes chicken bouillon
12 cups water


In a large stock pot, saute celery and onion in butter or margarine.

Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.

Add noodles, and simmer for 10 more minutes. 

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments