Sunday, March 1, 2015

Banana Breakfast Sundaes

Ingredients for 4 servings

¼ cup low-fat granola
2 medium ripe bananas, peeled, halved and split lengthwise
2 ounces bittersweet chocolate, coarsely chopped
2 6 ounce carton vanilla lowfat yogurt or 2 cups vanilla frozen yogurt


In a small saucepan heat chocolate just until melted. Or place chocolate in a microwave-safe bowl and heat on 70 percent power (medium-high) for 1-1/2 to 2 minutes, stirring every 30 seconds.

In separate bowls place two banana quarters. Top bananas with yogurt, drizzle with melted chocolate, sprinkle with granola, and top with blueberries. Makes 4 servings.

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