Saturday, January 31, 2015

Creme Cheese Frosting


1 teaspoon vanilla extract
1½ cups powdered sugar
2 small packages (3 ounces each) cream cheese, at room temperature
4 tablespoons (½ stick) butter, at room temperature


Place powdered sugar in food processor work bowl and process 1 minute to sift.

Cut cream cheese into 4 pieces and place in work bowl. Add butter and vanilla. Process until smooth, about 30 seconds, stopping as necessary to scrape down sides of bowl.

Use at once or refrigerate, covered, up to 3 days. Bring to room temperature before using. 

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments