Monday, September 5, 2011

1 teaspoon vainilla extract
10 egg yolks
390 g. evaporated milk
390 g. condensed milk
cherries and strawberries for garnish

For the caramelized sugar:
3/4 cup water
1 cup sugar


In a saucepan, mix the sugar and water. Bring to boil for a few minutes until the sugar caramelized. Pour the caramelized sugar into aluminum moulds - you can use any shape oval, round or square. Spread the caramelized sugar on the bottom of the moulds.

In a bowl add evaporated milk, condensed milk, egg yolks, vainilla and mix it well. Gently pour the mixture on top of caramelized sugar on the aluminum mould. Place the mould on a larger baking pan and half fill with very hot water then place in the oven and bake it at 370 F for 45 minutes. Once the flan is baked, finally take it out, cool for a few minutes, chill the flan in the fridge and run a thin knife around the edges of the mould to loosen the flan. Place a plate on top of the mould and quickly turn it upside down and garnish with cherries and strawberries. Your flan is ready to serve.

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