Wednesday, July 7, 2010

Ingredients for 8 servings

1 4-5 lb. chicken
garlic and onion powder
salt and pepper


Wash bird well inside and out.
Wipe dry with a paper towel.
Stuff with dressing.
Truss and tie.

Brush with melted butter.
Sprinkle chicken with salt, pepper, garlic powder, onion powder, and finally, paprika.
Place in oven at 325°F.
Roast, uncovered, breast side up.
Keep turning and basting occasionally, until chicken is browned evenly on all sides.
Baste often for a moister bird.
Allow 30 minutes per pound of chicken or cook until breast meat reads 160°F on an instant read thermometer.

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