Thursday, July 8, 2010

Ingredients for 6 servings

4 ripe avocados
1 Tbsp. lemon or lime juice
2 tsp. garlic powder
1/2 tsp. salt

1 package corn tortillas
1/2 salt
1 Tbsp. garlic powder
Lemon juice
1 tsp. olive oil



Remove skins, and place avocados in a large mixing bowl, along with all other ingredients.
Mash all ingredients together until you reach your desired consistency.


Take one bag of small corn tortillas and cut them into 4ths or 8ths.
Cover a cookie sheet with a VERY light spray of olive oil.
Lay out your tortilla pieces so that none of them cover each other.
Spray your tortilla pieces with a VERY light spray of olive oil.
Sprinkle with lemon (or lime) juice, garlic and salt.
Bake in the oven at 350 degrees F. until crispy (About 15-25 minutes, depending on your oven).

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