Monday, May 31, 2010

Ingredients for 1 serving

3 oz. ground beef
2 oz. ground sausage
1 tbsp. onion, chopped
2 slices (2 oz.) cheddar cheese
2 slices bacon
1 hamburger bun


Prepare grill.
Combine first three ingredients in a bowl.
Form one patty about 1 inch thick.

Grill patty about 5 inches from coals, about 6 minutes per side, until cooked throughout.
Top cooked patty with cheddar cheese about 30 seconds before removing from the grill.
Put bacon on top of the burger.
Place the bacon cheeseburger into a hamburger bun.

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