Sunday, June 28, 2009

Ingredients for 2 servings

375 g NESTLÉ Dark Melts
375ml can CARNATION Light & Creamy Evaporated Milk
2 cups milk, icy cold
chocolate ice cream

Place NESTLÉ Dark Melts and CARNATION Evaporated Milk in a medium saucepan over medium heat, stir until well combined. Remove from heat and pour into a clear jar, allow to cool.

Place two large spoons of chocolate sauce, milk and 2 scoops of icecream into a blender or mik shake maker and blend until well combined.
Pour evenly into two glasses, top with a scoop of icecream and drizzle chocolate sauce if desired.

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