Tuesday, April 14, 2009

Ingredients for 4 servings

2 large pita breads (or 4 small)
1/4 cup Olive oil
1 Tbsp MAGGI Garlic Stock Powder
2 Tbsp sesame seeds


Preheat oven to 160ºC. Cut open pita breads. Combine oil and stock powder. Brush over cut side of pita bread. Sprinkle over sesame seeds. Cut into triangles.
Bake in preheated oven for 20 minutes or until golden.
Variations: Replace sesame seeds with either ½ cup finely grated parmesan cheese or 1 tbsp dried rosemary and rock salt to taste.

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