Wednesday, April 29, 2009

Ingredients for 4 servings

100 g NESTLÉ Milk Melts, melted
4 Tbsp NESTLÉ Baking Cocoa
sugar, to taste
2 Tbsp boiling water
3 cups milk
200 ml cream, whipped
cinnamon sugar


Spread melted NESTLÉ Milk Melts onto a baking tray or marble board. Allow to just set. Using a sharp long straight sided knife, form chocolate curls, place to one side.
In a 2 litre heatproof, microwave-safe jug, add NESTLÉ Baking Cocoa, sugar and water, whisk together to dissolve cocoa. Add milk and heat for 3 - 5 minutes on HIGH (100% / 850watts), whisking every minute. Pour hot cocoa evenly into each cup. Top with whipped cream, sprinkle with cinnamon sugar and top with chocolate curls.
For the kids: top with chopped marshmallows.
For the adults: add a teaspoon of Swiss Chocolate Liqueur or Baileys Irish Cream Liqueur.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments