Tuesday, April 21, 2009

Ingredients for 4 servings

2 cups water
2 tsp MAGGI Chicken Stock Powder
250 g chicken fillet, thinly sliced
1 cup sliced mushrooms
310 g can corn kernels, drained
130 g can creamed corn
1 tsp grated fresh ginger
375 mL can CARNATION Creamy Coconut Flavoured Light Evaporated Milk
2 tsp soy sauce
1 Tbsp cornflour
4 shallots or spring onions, sliced
1 egg, beaten


Bring combined water and MAGGI Chicken Stock Powder to the boil, add chicken and simmer 1 minute.
Add mushrooms, corn, ginger and combined CARNATION Creamy Coconut Flavoured Light Evaporated Milk, soy sauce and cornflour. Bring to boil stirring.
Stir in shallots or spring onions, turn off heat, gradually stir in egg.

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