Thursday, March 19, 2009

Ingredients for 6 servings

1(18.25 oz) box yellow cake mix
5 large eggs
½ cup vegetable oil
1 cup low-fat or regular buttermilk
2 Tablespoons cocoa powder
2 ounces red food coloring (2 bottles)


In a large bowl, combine dry cake mix and only the ingredients listed above (Do not add the ingredients listed on the cake box).
Check the box for instructions for how long you need to mix the batter and then bake according to the directions on the box for the size pans you are using.
Remove from the oven and let cool for a few minutes, run a dull knife around the edges, then carefully turn out onto a cake rack or plate to finish cooling.
Note: Using less than the two full ounces of required red food coloring will not produce a truly "red" cake, but a lighter pink one.

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