Monday, March 2, 2009

Ingredients for 2 servings

1 lb. fresh broccoli
2 Tbsp. olive oil
2 Tbsp. soy sauce
1/4 tsp. kosher salt
1/4 tsp. crushed red pepper flakes (optional)
1/4 cup peanuts


Preheat oven to 450 degrees F.
Trim broccoli, and cut florets into bite-sized pieces.
Toss broccoli florets with olive oil, soy sauce, salt and crushed red pepper flakes, if using.
In a large cast iron skillet or heavy-duty baking sheet, spread broccoli out in an even layer.
Roast for 7 minutes. Remove from oven. Add peanuts to the broccoli, tossing lightly, then spreading out again in an even layer.
Roast another 7-10 minutes until broccoli is tender.

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