Monday, March 23, 2009

Ingredients for 4 servings

1 tsp oil
2 bacon rashers, finely chopped
1/2 cup mushrooms, chopped
250g can NESTLÉ Reduced Cream
2 tsp mustard
salt & pepper
2 Tbsp chopped spring onions, to garnish


Heat pan, add bacon and mushrooms, cook 2 minutes, cool, combine with remaining ingredients, spoon into serving dish, refrigerate 30 minutes.
Garnish with sliced spring onion and serve with carrot and celery sticks, and cracker biscuits.

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