Tuesday, February 17, 2009

Ingredients for 5 servings (2 sandwiches for serving)

8 ounce(s) Semi-Sweet Chocolate Baking Bar
1 18-inch baguette with flaky crust
3 tablespoon(s) unsalted butter, at room temperature


Slice the bread on the diagonal into slides 1/2 to 3/4-inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2 ounce squares. Butter one side of eac slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich.
Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven.
The sandwiches can also be made in a panini machine following the manufacturer's instructions.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments