Saturday, July 26, 2008

Ingredients for 4 servings
1 lb ground beef
1 small onion, diced (4 Tbsp.)
1 tbsp heavy cream
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
4 tsp salsa
4 tsp jalapeno peppers (canned) chopped
1/2 cup shredded Monterrey Jack cheese
Enjoy the pop of this inviting burger.
Mix together ground beef, diced onion, cream, garlic, salt and pepper.
Form into 8 thin patties.
Top each of 4 patties with 1 tsp.
Salsa Picante, 1 tsp. chopped jalapenos and 2 Tbsp. shredded cheese.
Top with remaining 4 patties.
Press edges to seal in toppings.
Grill over medium coals for 12 minutes, turning once after 7 minutes.
Serve on your favorite bun with extra Salsa if desired.
This burger can stand alone or be eaten with lettuce and tomato.
Shredded Mexican cheese or cheddar can be substituted for the Monterrey Jack.

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