Ingredients for 8-10 servings
1 teaspoon baking powder
1 ¾ cups P.A.N. Pre-cooked White Corn Meal
2 tablespoons butter
3 cups milk
3 medium onions, julienne
6 eggs
280 g yellow cheese, diced
1 ¾ cups P.A.N. Pre-cooked White Corn Meal
2 tablespoons butter
3 cups milk
3 medium onions, julienne
6 eggs
280 g yellow cheese, diced
Directions
Preheat the oven to 350 °F.
Melt the butter in a pan and sauté the onions until their color pales. Season with salt and pepper to taste. Set aside.
Beat the milk with the baking powder and eggs in a blender until you get a creamy mixture, pour in a bowl and slowly add P.A.N. Pre-cooked White Corn Meal, and a little bit more salt and pepper. Add the cheese cubes and the sautéed onions. Mix well and pour in a greased mold, bake until it turns golden brown.
Melt the butter in a pan and sauté the onions until their color pales. Season with salt and pepper to taste. Set aside.
Beat the milk with the baking powder and eggs in a blender until you get a creamy mixture, pour in a bowl and slowly add P.A.N. Pre-cooked White Corn Meal, and a little bit more salt and pepper. Add the cheese cubes and the sautéed onions. Mix well and pour in a greased mold, bake until it turns golden brown.
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