Friday, August 4, 2017

Mexican Grilled Corn

Ingredients for 4 servings

¼ cup fresh cilantro, chopped
¾ cup shredded parmesan cheese
1 lime, cut into wedges
1 tsp chili powder
1 tsp Fiesta Lime Mrs. Dash (opt)
2 T lite sour cream
2 T plain Greek Yogurt
4 ears of fresh Sweet Corn (shucked)
Dash of salt and pepper
Light Olive Oil or Olive Oil Spray


In a small bowl, mix together greek yogurt and sour cream. Set aside.

In a small bowl, mix together chili powder, Mrs. Dash (opt), and salt and pepper. Set aside.

Spray or brush each ear of corn lightly with olive oil

Grill for approximately 10 minutes, turning often to avoid burning. The corn should brown in places and be cooked through.

Take corn off of grill and brush with Greek Yogurt mixture.

Sprinkle with spice mixture, cheese, and cilantro

Squeeze lime wedges over each piece of corn.

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