Saturday, July 22, 2017

Parma Rosa Tomato Soup

Ingredients for 6 servings

1 can (14.5 oz.) fat-free evaporated milk 
1 can (15 oz.) no salt added tomato sauce 
1 can (19 oz.) no-salt added diced tomatoes
1 package Knorr® Parma Rosa sauce mix 
1 Tbsp. I Can't Believe It's Not Butter!® Spread 
3 cups skim milk


Melt Spread in medium saucepan over medium-high heat and cook tomatoes, stirring occasionally, until most of the juice is thickened slightly, about 8 minutes.

Stir in milks and Knorr® Parma Rosa sauce mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until thickened, about about 4 minutes. Stir in tomato sauce and heat through.

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